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It's National Pie Week, so there's a puff pastry steak n ale aroma wafting through from the kitchen.

Delicioso meal out last night, local place with London standards! Both Rod and I thoroughly enjoyed it. I had the scallop starter, which came with pork and bacon on a cauli puree, stunningly presented. He had a huuuuge bowl of bacon mussels. I then had the belly of pork, with amazing mustard mash, he had the steak, which he declared to be better than the £50 steak we had last week, I tried it - and agreed. I think I need to stop eating out 2-3 times a week though, no good for the waistline!

Today we've been grafting chez us. Him with house clearing and moi with lawn mowing and tidying. I've had lots of mini-breaks to prevent overdoing things with my back, so I'm sore, but pretty OK.

Tomorrow is Twisted. I appear to be in demand for play sessions, which is of course gratifying, but I am hyper-aware of overdoing things and have told everybody so.

Now I need to get the red cabbage on, find us a film to watch and snuggle down for the evening.

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maitressep
Call me Madam

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